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| 6/2/2007 10:23:15 PM |
| -88.244.28.66 |
| 5/7/2007 4:30:15 AM |
| -71.154.213.66 |
| 12/8/2005 8:14:29 AM |
| alex wetmore-131.107.0.104 |
| 7/4/2005 12:36:31 PM |
| -192.168.0.100 |
| 7/4/2005 7:49:31 AM |
| -192.168.0.193 |
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See PeteyTheWheaty.
I liked that beer, so I'm making it again, 8 gallons this time.
Malt
| Pale Malt (2-row, Great Britian) | 5.25lbs |
| Wheat Malt | 8.5lbs |
| Chocolate Malt | 0.07lbs |
OG 1.048 by ProMash
I got 1.046 with about 8 gallons (maybe a hair more) collected.
Hops
| Hallertau Hersbrucker | Whole | 3.6 Alpha Acid | 1.5oz | 60 minutes |
Yeast
| WYeast | 3068 | Weihenstepahn Weizen |
Mash
Infusion Mash, as done by Trent:
| Saccharification Rest | 149F | 60 minutes |
| Mash Out | 170F | 10 minutes |
| Sparge | 170F | 30 minutes |
Batch sparged.
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